DESCRIPTION
Inositol relative of the B family of Vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E.,specifically in the human eye.
Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability to deal with stress.
Inositol differs from inositol hexaniacinate,a form of VITAMIN B1 Inositol or cyclohexane-1,2,3,4,5,6-hexol is a chemical compound with formula C6H12O6 or (-CHOH-)6, a sixfold alcohol (polyol) of cyclohexane. Inositol exists in nine possible stereoisomers, of which the most prominent form, widely occurring in nature, is cis-1,2,3,5-trans-4,6-cyclohexanehexol, or myo-inositol. Inositol is a carbohydrate, though not a classical sugar. Inositol is almost tasteless, with a small amount of sweetness.
SPECIFICATION
ITEM | STANDARD |
APPEARANCE | WHITE CRYSTALLINE POWDER |
TASTE | SWEET |
IDENTIFICATION(A,B,C,D) | POSITIVE |
MELTING RANGE | 224.0-227.0 ℃ |
ASSAY | 98.0% MIN |
LOSS ON DRYING | 0.5% MAX |
RESIDUE ON IGNITION | 0.1% MAX |
CHLORIDE | 0.005% MAX |
SULPHATE | 0.006 MAX |
CALCIUM | PASS TEST |
IRON | 0.0005% MAX |
TOTAL HEAVY METAL | 10 PPM MAX |
ARSENIC | NOT MORE THAN 3 MG/KG |
CADMIUM | 0.1 PPM MAX |
LEAD | NOT MORE THAN 4 MG/KG |
MERCURY | 0.1 PPM MAX |
TOTAL PLATE COUNT | 1000 CFU/G MAX |
YEAST AND MOLD | 100 CFU/G MAX |
E-COLI | NEGATIVE |
SALMONELLA PR.25 GRAM | NEGATIVE |
STAPHYLOCOCCUS | NEGATIVE |