Thickener

Gelatin – High-Quality Gelatin for Food, Pharmaceutical & Industrial Use

  • Type Thickener
  • E No. E436
  • CAS No. 9000-70-8
  • Qty in 20' FCL 20MTs
  • Packaging 25kg bags

📌 Detailed Introduction of Gelatin

✔ What is Gelatin?

Gelatin is a natural protein derived from collagen, found in animal skin, bones, and connective tissues. It is a water-soluble substance that forms viscous gels when dissolved in hot water and cooled. Gelatin is commonly used as a gelling agent, thickener, stabilizer, and emulsifier in a wide variety of food, pharmaceutical, and industrial products. Gelatin’s unique ability to form clear, elastic gels makes it a critical ingredient in confectionery, dairy products, and capsules.

Types of Gelatin:

  • Food-Grade Gelatin – For use in jellies, marshmallows, gummies, and desserts.

  • Pharmaceutical-Grade Gelatin – Used in soft and hard gelatin capsules and drug delivery systems.

  • Industrial-Grade Gelatin – Applied in photography, textiles, and adhesives.


📌 Production Method & Raw Materials

  1. Raw Materials:

    • Animal Collagen: Sourced from pigs, cows, or fish (depending on the grade).

    • Water: Used in the extraction and hydrolysis process.

    • Acids & Alkalis: Used for extraction and purification of collagen.

  2. Production Process:

    • Collagen Extraction: Animal bones, skin, and connective tissues are treated with water and heat to extract collagen.

    • Hydrolysis: The collagen is hydrolyzed (broken down into smaller peptides) to produce gelatin.

    • Purification & Filtration: The gelatin is purified to remove impurities and ensure it meets the food and pharmaceutical standards.

    • Drying & Milling: The gelatin is dried and milled into a fine powder or formed into sheets for packaging.


📌 Applications of Gelatin

✔ Food & Beverage Industry

  • Gummies & Jellies: Gelatin is widely used in making fruit gummies, marshmallows, and confectioneries.

  • Dairy & Desserts: Used in yogurt, puddings, ice creams, and mousses for texture and consistency.

  • Beverages: Stabilizes fruit juices, smoothies, and protein drinks.

  • Baked Goods: Enhances moisture retention and structure in cakes and pastries.

  • Meat Products: Adds firmness and elasticity to processed meats such as sausages and pâté.

✔ Pharmaceutical Applications

  • Soft & Hard Gelatin Capsules: Gelatin is used in capsules for drug delivery systems, as it dissolves easily in the stomach.

  • Dietary Supplements: Used in the formulation of vitamin capsules, gummy supplements, and herbal tablets.

  • Wound Care & Tissue Engineering: Gelatin is utilized in wound dressings and bio-inks for tissue regeneration.

✔ Cosmetic & Personal Care

  • Skincare Products: Gelatin is added to face masks, lotions, and creams for its moisturizing and firming properties.

  • Haircare: Used in shampoos and conditioners for improved texture and shine.

✔ Industrial Applications

  • Photography & Film: Gelatin is used as a binding agent in photographic films and papers.

  • Textile Industry: Applied as a dye fixative and sizing agent in textile manufacturing.

  • Adhesives & Coatings: Gelatin is used in adhesives, coatings, and paints for its tackiness and film-forming ability.


📌 Key Benefits of Gelatin

Versatile Gelling & Stabilizing Agent – Forms clear, elastic gels that are stable under various conditions.
Natural & Safe – Derived from natural animal sources, making it ideal for food and pharmaceutical products.
High Water Retention – Gelatin absorbs large amounts of water, making it excellent for moisture retention in food and hydration in supplements.
Gel Formation at Low Concentrations – Effective at low concentrations, reducing costs while maintaining performance.
Vegan & Kosher Options AvailableFish gelatin and kosher gelatin are available for dietary-specific needs.
Sustainability – Gelatin is a byproduct of food industry waste, making it a sustainable and renewable resource.


📌 Product Specifications

PropertySpecification
AppearanceYellowish to off-white powder or transparent sheets
Gel Strength (Bloom)200 - 300
Moisture Content (%)≤ 15%
pH (1% Solution)4.5 - 5.5
Viscosity4 - 10 mPa.s
SolubilitySoluble in hot water
Ash Content (%)≤ 2%
Heavy Metals (ppm)≤ 10
Arsenic (ppm)≤ 1.0
Lead (ppm)≤ 2.0
Microbiological LimitsConforms to food-grade standards
Packaging25kg bags or customized
Shelf Life24 months

📌 Famous Gelatin Brands Worldwide

  • Gelita (Germany)

  • Nitta Gelatin (Japan)

  • PB Gelatins (France)

  • Jiangsu Khonor Chemicals Co., Limited (China)


📌 Why Choose Jiangsu Khonor Chemicals Co., Limited for Gelatin?

High-Quality Standards – Premium food-grade and pharmaceutical-grade gelatin for global markets.
Competitive Pricing – Cost-effective bulk pricing for manufacturers and suppliers.
Reliable Supply Chain – Fast shipping and global distribution.
Custom Solutions Available – Offering custom formulations for specialized applications.


📌 Order Gelatin Today!

Looking for a trusted supplier of high-quality Gelatin? Jiangsu Khonor Chemicals Co., Limited provides premium gelatin for food, pharmaceutical, and industrial use, with global shipping and customized solutions.

📞 Contact us today for bulk orders, pricing, and product details!

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