📌 Detailed Introduction of Gelatin
✔ What is Gelatin?
Gelatin is a natural protein derived from collagen, found in animal skin, bones, and connective tissues. It is a water-soluble substance that forms viscous gels when dissolved in hot water and cooled. Gelatin is commonly used as a gelling agent, thickener, stabilizer, and emulsifier in a wide variety of food, pharmaceutical, and industrial products. Gelatin’s unique ability to form clear, elastic gels makes it a critical ingredient in confectionery, dairy products, and capsules.
Types of Gelatin:
Food-Grade Gelatin – For use in jellies, marshmallows, gummies, and desserts.
Pharmaceutical-Grade Gelatin – Used in soft and hard gelatin capsules and drug delivery systems.
Industrial-Grade Gelatin – Applied in photography, textiles, and adhesives.
📌 Production Method & Raw Materials
Raw Materials:
Animal Collagen: Sourced from pigs, cows, or fish (depending on the grade).
Water: Used in the extraction and hydrolysis process.
Acids & Alkalis: Used for extraction and purification of collagen.
Production Process:
Collagen Extraction: Animal bones, skin, and connective tissues are treated with water and heat to extract collagen.
Hydrolysis: The collagen is hydrolyzed (broken down into smaller peptides) to produce gelatin.
Purification & Filtration: The gelatin is purified to remove impurities and ensure it meets the food and pharmaceutical standards.
Drying & Milling: The gelatin is dried and milled into a fine powder or formed into sheets for packaging.
📌 Applications of Gelatin
✔ Food & Beverage Industry
Gummies & Jellies: Gelatin is widely used in making fruit gummies, marshmallows, and confectioneries.
Dairy & Desserts: Used in yogurt, puddings, ice creams, and mousses for texture and consistency.
Beverages: Stabilizes fruit juices, smoothies, and protein drinks.
Baked Goods: Enhances moisture retention and structure in cakes and pastries.
Meat Products: Adds firmness and elasticity to processed meats such as sausages and pâté.
✔ Pharmaceutical Applications
Soft & Hard Gelatin Capsules: Gelatin is used in capsules for drug delivery systems, as it dissolves easily in the stomach.
Dietary Supplements: Used in the formulation of vitamin capsules, gummy supplements, and herbal tablets.
Wound Care & Tissue Engineering: Gelatin is utilized in wound dressings and bio-inks for tissue regeneration.
✔ Cosmetic & Personal Care
Skincare Products: Gelatin is added to face masks, lotions, and creams for its moisturizing and firming properties.
Haircare: Used in shampoos and conditioners for improved texture and shine.
✔ Industrial Applications
Photography & Film: Gelatin is used as a binding agent in photographic films and papers.
Textile Industry: Applied as a dye fixative and sizing agent in textile manufacturing.
Adhesives & Coatings: Gelatin is used in adhesives, coatings, and paints for its tackiness and film-forming ability.
📌 Key Benefits of Gelatin
✅ Versatile Gelling & Stabilizing Agent – Forms clear, elastic gels that are stable under various conditions.
✅ Natural & Safe – Derived from natural animal sources, making it ideal for food and pharmaceutical products.
✅ High Water Retention – Gelatin absorbs large amounts of water, making it excellent for moisture retention in food and hydration in supplements.
✅ Gel Formation at Low Concentrations – Effective at low concentrations, reducing costs while maintaining performance.
✅ Vegan & Kosher Options Available – Fish gelatin and kosher gelatin are available for dietary-specific needs.
✅ Sustainability – Gelatin is a byproduct of food industry waste, making it a sustainable and renewable resource.
📌 Product Specifications
Property | Specification |
---|---|
Appearance | Yellowish to off-white powder or transparent sheets |
Gel Strength (Bloom) | 200 - 300 |
Moisture Content (%) | ≤ 15% |
pH (1% Solution) | 4.5 - 5.5 |
Viscosity | 4 - 10 mPa.s |
Solubility | Soluble in hot water |
Ash Content (%) | ≤ 2% |
Heavy Metals (ppm) | ≤ 10 |
Arsenic (ppm) | ≤ 1.0 |
Lead (ppm) | ≤ 2.0 |
Microbiological Limits | Conforms to food-grade standards |
Packaging | 25kg bags or customized |
Shelf Life | 24 months |
📌 Famous Gelatin Brands Worldwide
Gelita (Germany)
Nitta Gelatin (Japan)
PB Gelatins (France)
Jiangsu Khonor Chemicals Co., Limited (China)
📌 Why Choose Jiangsu Khonor Chemicals Co., Limited for Gelatin?
✔ High-Quality Standards – Premium food-grade and pharmaceutical-grade gelatin for global markets.
✔ Competitive Pricing – Cost-effective bulk pricing for manufacturers and suppliers.
✔ Reliable Supply Chain – Fast shipping and global distribution.
✔ Custom Solutions Available – Offering custom formulations for specialized applications.
📌 Order Gelatin Today!
Looking for a trusted supplier of high-quality Gelatin? Jiangsu Khonor Chemicals Co., Limited provides premium gelatin for food, pharmaceutical, and industrial use, with global shipping and customized solutions.
📞 Contact us today for bulk orders, pricing, and product details!