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Agar Agar – Premium Food-Grade Hydrocolloid for Gelling & Stabilizing Applications
- Type Thickener
- E No. E406
- CAS No. 9002-18-0
- QTY in 20'FCL 18MTs
- Package 25kg bags
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Kappa Carrageenan – Premium Food-Grade Hydrocolloid for Thickening & Gelling Applications
- Type Thickener
- E No. E407
- CAS No. 9000-07-1/11114-20-8
- QTY in 20'FCL 18MTs
- Package 25kg bags
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Carboxymethyl Cellulose (CMC) – High-Quality Food-Grade Thickener, Stabilizer & Binder
- Type Thickener
- E No. E466
- CAS No. 9000-11-7
- QTY in 20'FCL 18MTs
- Package 25kg bags
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Gellan Gum – Premium Gelling, Thickening & Stabilizing Agent for Food & Industrial Use
- Type Thickener
- E No. E418
- CAS No. 71010-52-1
- QTY in 20'FCL 10MTs
- Package 25kg bags
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Konjac Gum – Natural Thickener, Stabilizer & Gelling Agent for Food & Industrial Applications
- Type Thickener
- E No. E425
- CAS No. 37220-17-0
- QTY in 20'FCL 18MTs
- Package 25kg bags
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Gelatin – High-Quality Gelatin for Food, Pharmaceutical & Industrial Use
- Type Thickener
- E No. E436
- CAS No. 9000-70-8
- QTY in 20'FCL 20MTs
- Package 25kg bags
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Xanthan Gum – Premium Food & Industrial Grade Thickener & Stabilizer
- Type Thickener
- E No. E415
- CAS No. 11138-66-2
- QTY in 20'FCL 18MTs
- Package 25kg bags
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Ammonium Citrate Tribasic | High-Quality Industrial & Food-Grade | 3458-72-8 | 7632-50-0
- Type Food additive
- E No. E380
- CAS No. 3458-72-8/7632-50-0
- QTY in 20'FCL 20
- Package 25kg bags