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📌 Detailed Introduction of Sodium Acetate Anhydrous
✔ What is Sodium Acetate Anhydrous?
Sodium Acetate Anhydrous is the anhydrous form of sodium acetate (C₂H₃NaO₂), a widely used food additive and acidity regulator. It functions as a preservative, pH buffer, and flavor enhancer in various food and beverage applications.
✔ CAS Number & Chemical Formula:
CAS Number: 127-09-3
Chemical Formula: C₂H₃NaO₂
📌 Product Specifications
| Property | Specification |
|---|---|
| Appearance | White crystalline powder |
| Purity (% by dry basis) | ≥ 99.0% |
| pH (5% solution) | 7.5 – 9.0 |
| Loss on Drying (%) | ≤ 1.0 |
| Chloride (Cl⁻, %) | ≤ 0.005 |
| Sulfate (SO₄²⁻, %) | ≤ 0.01 |
| Lead (Pb, ppm) | ≤ 2 |
| Arsenic (As, ppm) | ≤ 1 |
| Solubility | Fully soluble in water |
| Packing | 25kg bags or customized |
📌 Applications of Sodium Acetate Anhydrous
✔ Food Industry
Acidity Regulator (E262): Maintains pH balance in processed foods such as sauces, pickles, and dressings.
Preservative: Extends shelf life by preventing microbial growth in baked goods, meat products, and dairy items.
Flavor Enhancer: Used in seasonings, snack foods, and vinegar-based products to enhance taste.
✔ Beverage Industry
pH Buffer in Soft Drinks: Ensures flavor consistency and stability in carbonated drinks and fruit juices.
Fermentation Regulator: Used in brewing and fermentation to control acidity levels.
✔ Pharmaceutical & Nutritional Industry
Electrolyte Replenisher: Used in IV solutions to restore sodium balance in medical treatments.
Tablet Formulations: Acts as a pH regulator in pharmaceutical preparations.
✔ Industrial & Chemical Applications
Textile Industry: Used in dyeing and printing as a pH buffer.
Leather Tanning: Helps in neutralizing acidic solutions in leather processing.
Chemical Synthesis: Acts as a buffer in laboratory and industrial chemical reactions.
📌 Working Principle of Sodium Acetate Anhydrous
pH Buffering Effect: Sodium Acetate stabilizes pH in food and beverage applications, preventing undesirable acidity fluctuations.
Preservative Action: Inhibits the growth of bacteria and molds, extending shelf life of food products.
Flavor Enhancement: Provides a mild salty and vinegary taste, improving the sensory profile of food.
Electrolyte Function: In medical applications, it balances sodium levels, aiding in fluid management in the body.
📌 Production Method & Raw Materials
✔ Raw Materials Used:
Acetic Acid (CH₃COOH)
Sodium Carbonate (Na₂CO₃) or Sodium Hydroxide (NaOH)
✔ Production Process:
Reaction: Acetic Acid reacts with Sodium Carbonate or Sodium Hydroxide to produce Sodium Acetate solution.
Purification: The solution is filtered to remove impurities.
Evaporation & Crystallization: The purified solution is concentrated and crystallized into its anhydrous form.
Drying & Packaging: The final product is dried and packaged in sealed bags for distribution.
📌 Famous Sodium Acetate Anhydrous Brands Worldwide
Merck (Germany)
Sigma-Aldrich (USA)
Thermo Fisher Scientific (USA)
Jiangsu Khonor Chemicals Co., Limited (China)
📌 Why Choose Jiangsu Khonor Chemicals Co., Limited?
✔ High-Purity Food-Grade Sodium Acetate
✔ Strict Quality Control – ISO & HACCP Certified
✔ Competitive Prices & Reliable Global Supply
✔ Custom Packaging & Fast Shipping
📌 Order High-Quality Sodium Acetate Anhydrous from Jiangsu Khonor Chemicals Co., Limited Today!
Looking for a trusted supplier of Sodium Acetate Anhydrous? Jiangsu Khonor Chemicals Co., Limited provides premium food-grade Sodium Acetate with global shipping and competitive pricing.
📞 Contact us now for quotations & technical specifications!