Phosphate

Sodium Tripolyphosphate Food Grade – High-Purity Phosphorus Additive for Food Preservation & Quality

  • Type phosphate
  • E No. E451
  • CAS No. 7758-29-4
  • Qty in 20' FCL 25MTs
  • Packaging 25kg bags

📌 Detailed Introduction of Sodium Tripolyphosphate Food Grade

✔ What is Sodium Tripolyphosphate (STPP) Food Grade?

Sodium Tripolyphosphate (STPP) is a phosphorus-based chemical compound commonly used in the food industry as a preservative, texturizing agent, and moisture-retaining additive. It enhances food quality and shelf life by binding water and improving food texture. STPP is often used in meat, seafood, dairy, and processed foods to:

✔ Improve moisture retention and prevent dehydration
✔ Enhance texture and mouthfeel in processed foods
Stabilize color, flavor, and consistency in canned foods
✔ Increase freezing tolerance in seafood and meat products
✔ Aid in protein dispersibility and emulsification


✔ Benefits of Sodium Tripolyphosphate in Food

  1. Preservation of Freshness:

    • Extends the shelf life of meat and seafood products by retaining moisture and preventing bacterial growth.

  2. Texture Improvement:

    • Enhances firmness and juiciness in meats, fish, and processed foods, making them more palatable.

  3. Moisture Retention:

    • Prevents the loss of water during freezing or processing, improving the yield and texture of food products.

  4. Improved Color and Appearance:

    • STPP helps maintain the color and appearance of foods by reducing oxidation and browning during storage.

  5. Food Quality Control:

    • Ensures consistent product quality by stabilizing the pH balance and enhancing the viscosity of sauces and gravies.


📌 Applications of Sodium Tripolyphosphate Food Grade

✔ Meat Industry (Pork, Beef, Poultry)

  • Used to retain moisture in meat products such as sausages, ham, and processed deli meats

  • Improves texture, tenderness, and appearance in frozen meat cuts

  • Aids in water retention during thawing, preserving product weight

✔ Seafood Industry (Fish, Shrimp, Shellfish)

  • Prevents drip loss and dehydration in frozen seafood, enhancing the weight and texture of shrimp, fish, and shellfish

  • Retains freshness and enhances visual appeal during storage

  • Used in surimi production to improve texture and emulsification

✔ Dairy Products

  • Improves the texture and moisture retention in cheese and processed dairy products

  • Helps in emulsification of cheese and processed dairy blends

  • Used in milk powder to prevent clumping and maintain product flowability

✔ Fruit and Vegetable Processing

  • Preserves color and texture in canned fruits and vegetables

  • Enhances the quality of frozen vegetables by maintaining cell integrity during freezing

✔ Beverages & Sauces

  • Used in beverages to stabilize cloudy products and improve clarity

  • In sauces and gravies, it helps with viscosity control and stabilization


📌 Production Method & Raw Materials

✔ Raw Materials Used:

  • Phosphoric Acid (H₃PO₄) – Primary source of phosphorus

  • Sodium Carbonate (Na₂CO₃) – Reacts with phosphoric acid to form sodium tripolyphosphate

  • Water – For dilution and purification

✔ Production Process:

  1. Synthesis of Sodium Tripolyphosphate:

    • Reacting phosphoric acid with sodium carbonate under controlled conditions to form sodium tripolyphosphate.

  2. Crystallization & Filtration:

    • The product is then crystallized and filtered to remove impurities, ensuring high purity suitable for food applications.

  3. Drying & Granulation:

    • The final product is dried and granulated for easy handling and precise formulation in food products.

  4. Quality Control & Packaging:

    • The product undergoes strict quality control to ensure compliance with food-grade standards. It is then packed in moisture-resistant bags for long shelf life.


📌 Product Specifications

PropertySpecification
Chemical FormulaNa₅P₃O₁₀
AppearanceWhite crystalline powder
Purity (min)≥ 94%
Water SolubilitySoluble in water
P2O5 Content (%)≥ 57%
Heavy Metals (ppm)≤ 10
Arsenic (As) ppm≤ 2
Lead (Pb) ppm≤ 2
Packaging25kg, 50kg bags or bulk
Shelf Life24 months

📌 Famous Sodium Tripolyphosphate Brands Worldwide

  • Kraton Polymers – USA

  • Jiangsu Khonor Chemicals Co., Limited – China

  • Chemische Fabrik Budenheim – Germany


📌 Why Choose Jiangsu Khonor Chemicals Co., Limited?

Premium Quality STPP – Meets the highest food-grade standards for quality and purity
Consistent Supply – Reliable supply chain for large-scale and custom orders
Cost-Effective SolutionsCompetitive pricing for bulk orders and long-term partnerships
On-Time Delivery – Fast delivery and global distribution network


📌 Order Sodium Tripolyphosphate Food Grade Today!

Looking for a reliable Sodium Tripolyphosphate (STPP) supplier? Jiangsu Khonor Chemicals Co., Limited offers high-quality STPP for food preservation, processing, and enhancement.

📞 Contact us now for bulk pricing, samples, and timely delivery!


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