Sodium Tripolyphosphate (STPP) Specification Sheet
1. General Information:
Product Name: Sodium Tripolyphosphate (STPP)
Chemical Formula: Na5P3O10
CAS Number: 7758-29-4
2. Common Applications:
Food Grade STPP:
Food Additive: Used as a sequestrant, emulsifier, and texturizer in various food products.
Meat Processing: Improves water retention and enhances the texture of processed meats.
Seafood: Preserves the natural color and texture of seafood products.
Technical Grade STPP:
Detergents: An essential component in detergents and cleaning agents for water softening and soil dispersion.
Industrial Cleaning: Used in metal treatment, boiler water treatment, and industrial cleaning formulations.
Ceramics: Acts as a deflocculant in ceramics production.
3. Specifications for Food Grade STPP:
Appearance:
White, free-flowing granular powder.
Purity: Minimum 94.0% STPP content.
pH (1% Solution): 9.2 - 10.0.
Insoluble Matter: Maximum 0.1%.
Arsenic (As): Maximum 3 mg/kg.
Fluoride (F): Maximum 50 mg/kg.
Heavy Metals (as Pb): Maximum 10 mg/kg.
Loss on Drying: Maximum 0.5%.
Particle Size: 90% passes through a 16-100 mesh sieve.
4. Specifications for Technical Grade STPP:
Appearance: White, crystalline powder.
Purity: Minimum 94.0% STPP content.
pH (1% Solution): 9.2 - 10.0.
Insoluble Matter: Maximum 0.1%.
Arsenic (As): Maximum 3 mg/kg.
Fluoride (F): Maximum 50 mg/kg.
Heavy Metals (as Pb): Maximum 10 mg/kg.
Loss on Ignition: Maximum 1.0%.
Particle Size: 90% passes through a 16-100 mesh sieve.
5. Packaging:
Both Food Grade and Technical Grade STPP are typically available in 25 kg bags or other packaging options suitable for safe transportation and storage.
6. Storage:
Store in a cool, dry place away from incompatible materials and avoid exposure to moisture.
7. Safety Information:
Follow recommended handling and storage guidelines.
Use appropriate personal protective equipment (PPE) during handling.
Consult the Material Safety Data Sheet (MSDS) for detailed safety information.
Note: This specification sheet provides general